Our kitchen is In bocca — Napoli-style pizza with high-hydration dough, pasta, and pub classics done properly. Everything below is served at The MiTCH, 50–52 Mitchell Road, Alexandria.
Kitchen hours
Monday–Friday 12–3pm and 5–9pm
Saturday 12–9pm
Sunday and public holidays 12–8.30pm
Happy hour — Monday to Friday, 12–1pm, 4–6pm and 10–11pm. Free beer upsize, $7 house wine, $12 spritzes.
Friyays — $12 margaritas all day. Classic, spicy, green apple, blood orange, coconut, elderflower, pink grapefruit, lychee, mango, passionfruit, peach, pineapple, pomegranate, raspberry, rose, strawberry or watermelon.
To sharecontorni
Heirloom tomato, plum vinegar, basil oil (V, GF)
Garlic and rosemary oil, olive tapenade (VG)
Mediterranean white bean salad, chilli oil (VG, GF)
Marinated mixed olives (VG, GF)
Aioli (V, DF)
Lemongrass mayo, lemon (DF, I)
Ranch dipper, veggie sticks (GF)
Marinated in Franks sauce, smoked chilli aioli
Light dishespiatti leggeri
Add haloumi 4 · chicken 6 · prosciutto 6 · burrata 8
Romaine lettuce, crispy bacon, parmesan, croutons, house caesar dressing, soft boiled egg
Tomato, basil, cucumber, onion, croutons, house dressing (VG, GF/O)
Mainsprimi piatti
Stewed capsicum and eggplant, sugo, basil, pecorino romano (V, VG/O)
Sugo, cream, vodka, pecorino romano (V)
Pork belly, chilled caponata, almond flakes, chilli oil, basil oil (DF, GF, CN)
Slow cooked beef brisket, sofrito, pecorino romano
Chips, salad, tartare sauce (I)
Chips, salad, choice of sauce
Chips, salad, choice of sauce
Chips, salad, choice of sauce
Extra sauces 2, all homemade — chimichurri (GF), mushroom & thyme, pink peppercorn, gravy.
Burgerspanino
All served with fries. Add vegan bun 2 · GF bun 2 · patty & cheese 6 · onion ring 2
Smashed patty, cheese, onion, pickles, house burger sauce
Smashed patty, cheese, bacon, onion rings, pickles, lettuce, house burger sauce
Two smashed patties, cheese, lettuce, tomato, onion, beetroot, pickles, house burger sauce
Frank’s hot sauce marinated fried chicken, slaw, bbq
Fresh falafel, vegan aioli, lettuce, pickles (V, CN, VG/O)
Pizzasnapoli style
Add honey 2 · anchovies 6 · vegan cheese 4 · burrata 8
Sugo pomodoro, basil, mozzarella, fior di latte, parmesan (V)
Sugo pomodoro, pepperoni, mozzarella, parmesan
Sugo pomodoro, mozzarella, leg ham, artichoke hearts, mushroom, olives, parmesan
18hr brisket, mozzarella, chimichurri, onion and thyme jam, chilli, goats cheese
Sugo pomodoro, garlic prawns, nduja, cherry tomato, onion, pesto, roquette, mozzarella, parmesan (I)
Roast potato, mozzarella, gorgonzola, confit garlic, rosemary, parmesan (V)
Mozzarella, bocconcini, truffle paste, roasted mushroom, parmesan (V)
Sugo pomodoro, roquette, prosciutto, mozzarella, fior di latte, parmesan
Sugo pomodoro, leg ham, mozzarella, pineapple, rosemary, parmesan
Confit garlic, mozzarella (V)
Kidsbambini
All served with a kids’ fruit and veg cup and a dixie cup (chocolate, strawberry or vanilla).
With hidden veg sauce
Smashed patty, cheese, ketchup
Dessertdolce
See specials board for current fillings
Nutella, strawberries
Wine
Sparkling & Champagne
| Wine | 125ml | Bottle |
|---|---|---|
| Mortar & Pestle BrutSouth Australia | 10 | 38 |
| Whistler Fruit Tingle FrizzanteBarossa, SA | 11 | 44 |
| Corte Giara Prosecco DOCVeneto, Italy | 16 | 79 |
| Veuve d’Argent Cuvee Prestige Blanc de Blancs BrutBurgundy, France | — | 78 |
| Veuve d’Argent Cuvee Prestige Rose BrutBurgundy, France | — | 78 |
| Jansz Tasmania Premium Non-Vintage RoseTasmania | 17 | 85 |
| Alasia Moscato d’AstiPiedmont, Italy | — | 72 |
| Veuve Clicquot Brut Non-VintageChampagne, France | — | 150 |
| Pol Roger Brut Non-VintageChampagne, France | — | 150 |
| Pol Roger Brut Vintage (2018)Champagne, France | — | 240 |
| Champagne Leclerc Briant Brut ReserveChampagne, France | — | 170 |
Rosé
| Wine | 150ml | 250ml | Bottle |
|---|---|---|---|
| Vasse Felix Classic Dry RoséMargaret River, WA | 14 | 23 | 58 |
| Whistler Dry as a Bone RoséBarossa, SA | 14 | 23 | 58 |
| Triennes Rosé IGP MéditerranéeProvence, France | 16 | 27 | 82 |
| Tornatore Etna Rosato DOCSicily, Italy | — | — | 116 |
White
| Wine | 150ml | 250ml | Bottle |
|---|---|---|---|
| Mortar & Pestle Sauvignon BlancSouth Australia | 10 | 16 | 40 |
| Oxford Landing ChardonnayMount Barker, WA | 12 | 20 | 46 |
| West Cape Howe ‘Old School’ ChardonnayMount Barker, WA | 15 | 25 | 62 |
| Chaffey Bros. Not Your Grandma’s RieslingEden Valley, SA | 16 | 27 | 66 |
| Corte Giara Soave DOCVeneto, Italy | 16 | 27 | 72 |
| Corte Giara Pinot GrigioVeneto, Italy | 16 | 27 | 72 |
| Twin Islands Sauvignon BlancMarlborough, NZ | 16 | 27 | 60 |
| Tiefenbrunner Pinot GrigioAlto Adige, Italy | — | — | 98 |
| Blonde Crow FianoMount Barker, WA | — | — | 82 |
| Brokenwood SemillonHunter Valley, NSW | — | — | 96 |
| Collector ‘Tiger Tiger’ ChardonnayCanberra, ACT | — | — | 108 |
| Domaine William Fèvre Chablis 2022Chablis, France | — | — | 152 |
| Domaine Jean Defaix Chablis Premier Cru ‘Les Lys’ 2023Chablis, France | — | — | 194 |
Doom Juice natural wines
| Wine | 150ml | 250ml | Bottle |
|---|---|---|---|
| Doom Juice RougeSouth Australia | 16 | 26 | 66.6 |
| Doom Juice La RossaSouth Australia | 16 | 26 | 66.6 |
| Doom Juice RoseSouth Australia | 16 | 26 | 66.6 |
| Doom Juice WeissSouth Australia | 16 | 26 | 66.6 |
| Doom Juice SkinsSouth Australia | 16 | 26 | 66.6 |
| Doom Juice FizzSouth Australia | 16 | 26 | 66.6 |
| Doom Juice Zzvino (non-alcoholic)South Australia | 9 | 15 | 38 |
Whistler wines
| Wine | 150ml | 250ml | Bottle |
|---|---|---|---|
| Whistler Divergent S.M.GSouth Australia | 16 | 27 | 68 |
| Whistler Dry as a Bone Dry RoseSouth Australia | 14 | 23 | 58 |
| Whistler Fruit Tingle FrizzanteSouth Australia | 13 | — | 54 |
Red
| Wine | 150ml | 250ml | Bottle |
|---|---|---|---|
| Mortar & Pestle ShirazSouth Australia | 10 | 16 | 40 |
| Redbank King Valley Pinot NoirKing Valley, VIC | 16 | 27 | 68 |
| Bleasdale Bremerview ShirazLanghorne Creek, SA | 15 | 25 | 60 |
| Alamos MalbecArgentina | 16 | 27 | 68 |
| Cantina Viticoltori Senesi Aretini Chianti RiservaTuscany, Italy | 18 | 28 | 84 |
| Whistler Divergent S.M.GSouth Australia | 16 | 27 | 68 |
| Bleasdale Bremerview Sparkling Shiraz Piccolo (200ml)Langhorne Creek, SA | — | — | 17 |
| Dandelion Vineyards ‘Treasure Trove of McLaren Vale’ GrenacheMcLaren Vale, SA | — | — | 94 |
| Antinori Villa Antinori Toscana IGTTuscany, Italy | — | — | 86 |
| John Duval ‘Concilio’ Grenache ShirazBarossa, SA | — | — | 96 |
| O’Leary Walker Nero d’AvolaClare Valley, SA | — | — | 96 |
| Tormaresca Neprica Primitivo IGT PugliaPuglia, Italy | — | — | 86 |
| Chionetti Langhe Nebbiolo ‘La Chiusa’ DOCPiedmont, Italy | — | — | 118 |
| Langmeil ‘Wild Child’ Cabernet SauvignonBarossa Valley, SA | — | — | 82 |
| Bowen Estate Cabernet SauvignonCoonawarra, SA | — | — | 88 |
| Jim Barry The Atherley ShirazClare Valley, SA | — | — | 80 |
On tap
16 taps pouring a mix of classics and rotating independents. Ask at the bar for what’s pouring today.
Tinnies
Check our bottleshop fridge for heaps more seasonal options. Pals Seltzer — ask the bartender for all the flavours.
Spritz
$12 during happy hour.
Signature cocktails
Gin, strawberry and sage coulis, lemon
Soldada Blanco, agave, lime, jalapeno
Casamigos Mezcal, Campari, grapefruit, lime, agave
Peanut butter whiskey, bourbon, banana, egg, lemon, bacon garnish
Fernet Branca, Campari, Cointreau, lime
Espresso martini with a couple of house secrets
Prosecco, Campari, Vermouth Rosso
Maple and bacon-washed bourbon, bitters
Barrel aged cocktails
Campari, vermouth, gin
Maraschino, vermouth, gin, bitters, Fernet Branca
Dickel bourbon, vermouth, Campari
Wild Turkey Rye, Vermouth Rosso
Soldada Blanco, jalapeno, Suze, agave, citrus rind
Bundaberg Black 12yr, house native botanicals amaro, treacle, choc bitters
Wild Turkey 101, Rum Rebellion coffee rum, orange bitters
Sauteed sesame and miso in Pepe Saya butter milk punch rum, angostura, palm sugar
Alcohol free cocktails
Lyres London Dry, Aperitif Sweet, Bitter Italian
Lyres Blanco Spirit, agave syrup, jalapeno, lime
Lyres Amaretti, lemon, egg white (or aqua fava)
Lyres Spiced Cane Spirit, pineapple, falernum, bitters, lime
Strawberry and sage coulis, lemon, topped with soda
Tomato juice, The MiTCH’s 12 different herbs and spices
Classic cocktails
Campari, sweet vermouth, soda
Gin, maraschino, crème de violette, lemon, sugar
Tomato juice, The MiTCH’s 12 different herbs, ports and spices
Cachaca, lime, brown sugar
Smirnoff Vodka, Cointreau, cranberry, lime
Bacardi, lime, sugar
Gosling Black Seal, ginger beer, lime
Smirnoff Vodka, Galliano Vanilla, orange juice
Pampero Especial, Captain Morgan’s, falernum, orange curacao, lime, bitters
Soldada Blanco, Cointreau, lime, sugar
Gin, sweet vermouth, maraschino, bitters
Bacardi, Noilly Prat dry vermouth, orange curacao, grenadine
Bacardi, pineapple, maraschino, grenadine
Gin, Cointreau, Lillet Blanc, lemon, absinthe rinse
Dickel No.8 bourbon, mint, sugar, crushed ice
Gin, Noilly Prat dry vermouth
Mortar & Pestle Brut, orange juice
Bacardi, lime, mint, brown sugar, soda
Dickel No.8 bourbon, sugar, angostura bitters
Pisco, egg white, lemon, simple syrup
Rye whiskey, absinthe, sugar cube, Peychaud’s bitters
Gin, Benedictine, triple sec, pineapple, lime, grenadine, bitters
Soldada Blanco, orange, grenadine
Soldada Blanco, agave, lime
Dickel, lemon, egg white, sugar
Gin, triple sec, lemon, egg white, sugar
Gin, lemon, sugar, Mortar & Pestle Brut
Gin, lime, sugar
Gin, lemon, sugar, soda
Smirnoff Vodka, ginger beer, lime
Soldada Blanco, grapefruit soda, lime, salt
Key
V vegetarian · VG vegan · VG/O vegan option · GF gluten-free · GF/O gluten-free option · DF dairy free · CN contains nuts
Seafood: A Australian · I imported · M mixed
Menu current as at 31 July 2026. Prices in AUD. Something you need to check? Give us a ring on 02 7209 7272 or email hi@themitch.com.au.